Development of multicellular pollen of Eriobotrya japonica Lindl. through anther culture
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چکیده
منابع مشابه
Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit.
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen tree whose fruit is consumed both fresh and processed. Loquat fruit is a good source of minerals and carotenoids, while the kernel is rich in protein and carbohydrates. It has been considered a non-climacteric fruit, but there is evidence that some cultivars have a ripening pattern similar to that of climacteric fruits. The fruit ha...
متن کاملSeed formation in triploid loquat (Eriobotrya japonica) through cross-hybridization with pollen of diploid cultivars
As the fruits of loquat (Eriobotrya japonica, 2n = 2x = 34) carry large seeds, the breeding of seedless loquat has long been a goal. The recent creation of triploid cultivars (2n = 3x = 51) and the application of gibberellins allow commercial production of seedless loquat, but the possibility of seed formation in triploid loquats has not been carefully investigated. Through crossing experiments...
متن کاملAntioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil
The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) of...
متن کاملFlavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.
Flavonoids and phenolics are abundant in loquat flowers. Methanol had the highest extraction efficiency among five solvents, followed by ethanol. Considering the safety and residue, ethanol is better as extraction solvent. The average content of flavonoids and phenolics of loquat flower of five cultivars were 1.59 ± 0.24 and 7.86 ± 0.87 mg/g DW, respectively, when using ethanol as extraction so...
متن کاملDetermination of amygdalin in the fruit of Eriobotrya japonica Lindl by high performance liquid chromatography
Amygdalin is widely distributed in loquat plant which belongs to Rosaceae and used as an important pharmaceutical compound. In this research, High Performance Liquid Chromatography (HPLC) was used to determine the content of amygdalin in different tissues of loquat fruit cv. ‘Dahongpao’, as well as leaves, roots and flowers. The results demonstrated that the kernel had the highest content of am...
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ژورنال
عنوان ژورنال: Plant Science
سال: 2006
ISSN: 0168-9452
DOI: 10.1016/j.plantsci.2006.07.005